Chantilly Cakes created and baked the cake. The 5 tier wedding cake was a made from scratch, almond and raspberry swirl with raspberry and chocolate mousse. Iced with Chantilly Cakes' own formulated buttercream icing. The design of the cake incorporates the wedding dress design and is done in buttercream. It was accented with silver dragees and rhinestones around the base. Chantilly Cakes also incorporated some edible sugar diamonds to the design. The topper was a Swarovski crystal monogram.
KyleLynn Cosmetics stylized hair and makeup for the bride, bridesmaids and mothers. For her American ceremony, Michelle's goal was a romantic look with soft curls and volume...not hard to get with all that hair! (I'm sooo jealous!!)
The event was coordinated by Barbara Oehlerking of Grande Weddings.
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